Premium Australian meat, seafood and specialty produce — delivered to the finest kitchens around the world with provenance, precision and care.
What We Supply
Sourced from Australia's finest producers. Available chilled, frozen or live depending on product. All categories available for enquiry.

▸ Chilled · Frozen
Australia's world-ranked Wagyu with full marbling certification on every order. Fullblood and F1 crossbred, MB3 through MB9+ — serviced directly from Australia's leading accredited producers.

▸ Chilled · Frozen
Premium Australian beef across three production types: Wagyu (Fullblood & F1, MB3–MB9+), Grass-Fed (Angus & Hereford, pasture-raised) and Grain-Fed (100-day Angus) — each delivering distinct flavour, marbling and consistency for fine dining menus.

▸ Chilled · Frozen
Premium Australian lamb from Australia's finest regions. The frenched rack is the most sought-after fine dining cut in the world — and we supply it consistently.
▸ Live · Chilled · Frozen
Premium sashimi-grade species for Japanese fine dining — kingfish, salmon roe, bluefin tuna and live seafood sourced from Australia's pristine waters.
▸ Live · Chilled · Frozen
Live and chilled lobster, abalone, barramundi, mud crab and oysters — ideal for Cantonese and Chinese banquet menus.
▸ Fresh · Seasonal
Export-grade Australian produce cold-chain delivered to hotel kitchens around the world.

▸ Chilled · Ambient
Queensland macadamia nuts dry roasted and lightly salted, or chocolate coated — available as individual pouches, glass jars, and as part of Bluestone's premium gift box programme.
🍄 Fresh Season: June 1 – September · Pre-Order Now via Enquiry Form▸ Ambient · Chilled
Australia's finest cold-pressed specialty oils — extra virgin olive oil, truffle-infused, garlic and macadamia — plus premium lobster oil for the world's finest kitchens.

▸ Fresh · Frozen · Gift Box
Manjimup WA black truffle — Australia's finest. Counter-seasonal to Europe, peaking June–September when Northern Hemisphere supply is at its lowest. Available fresh, frozen year-round, and as curated gift boxes.

▸ Ambient
Rare Western Australian Jarrah honey — one of the world's most sought-after raw honeys. Exceptionally high antibacterial activity, rich dark flavour. Ideal for cheese boards, afternoon tea service and hotel amenity programmes.
▸ Ambient · Chilled
Curated Bluestone gift boxes for hotel amenity programmes, VIP gifting and corporate hospitality. Premium packaging featuring macadamia, chocolate macadamia, truffle and a seasonal fruit box with Jarrah honey jar and chocolate macadamia glass jar.

▸ Ambient · Chilled
Curated fine wines from Australia's most celebrated regions — selected specifically for luxury hotel and restaurant wine lists across Asia.
Why Chefs Choose Bluestone
You've dealt with inconsistent suppliers, last-minute substitutions and provenance you couldn't verify. Bluestone exists to fix that. We source directly from Australia's most respected farms and fisheries — no middlemen, no compromises — so your kitchen receives exactly what was ordered, every time, with full farm-to-fork documentation. One partner. Nine categories. Zero excuses.
Australian Compliance & Accreditation
► Distribution Network · Australia · Asia · USA · Middle East
Every product is traceable to its Australian source — farm, fishery or artisan producer — with full certification on request.
Temperature-controlled logistics from Australia worldwide — chilled and frozen, handled with precision at every step.
Wagyu beef and lamb, seafood, macadamia nuts, wine, black truffle, fresh produce and premium Australian-made oils — consolidated ordering, one relationship, zero compromise on quality.
Why Bluestone
No middlemen between Australia's best farms and your kitchen. You get better pricing, better consistency, and access to product that simply isn't available through standard distribution channels.
Australia's FTAs (AUSFTA, TAFTA, UAE CEPA) deliver 0% import tariffs on beef, seafood and specialty produce across all three markets — a structural cost advantage over every non-Australian supplier you deal with. Alcohol duties apply separately in some markets.
Every product comes with complete farm-to-fork documentation. Your kitchen knows exactly where each cut was raised, harvested and packed — and your guests get a provenance story that adds genuine value to the dining experience.
We only source after you order — no pre-stocked inventory, no slow-moving product to offload. Every order is purpose-built for maximum freshness and zero surplus risk. Your menu leads, we follow.
Wagyu, grass-fed beef, lamb, sashimi-grade seafood, live banquet seafood, black truffle, macadamia, artisan oils and fine wine — all from a single Australian source. One relationship replaces nine supplier conversations.
Australia's seasons run opposite to the Northern Hemisphere. Our black truffle peaks June–September, our lamb is at its best in your off-season, and our seafood ships fresh year-round. You get premium product when your local suppliers can't deliver it.
Get in Touch
Whether you're an executive chef, F&B director or purchasing manager — we'd love to understand what you're looking for and discuss how Bluestone can support your kitchen.
Enquiry Form
⏱ We respond within 4 business hours, Sydney time (AEST/AEDT).